21
Jan

Tetsuya's

Written by Mukesh Gupta 0 comments Posted in:




Tetsuya moved to Sydney aged just 22, and under Tony Bilson he learnt the skills in just 18 months that enabled him to open his own restaurant.

Today Tetsuya's speciality is fish and his menu has an abundance of Pacific Ocean gems in it's 13 course degustation menu.

Signature dishes include a confit of Petuna Ocean Trout with Konbu, Daikon and Fennel.

Tetsuya's is the best restaurant in Australia, a worthy title in a country with such a burgeoning restaurant scene.
529 Kent Street, Sydney NSW 2000, Australia
+61 2 9267 2900
http://www.tetsuyas.com/

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