Worlds Best Restaurant

Well what a year 2009 has been for Heston and The Fat Duck. Heston's brand of wizardry and fun have been witnessed on UK screens in his spellbinding series - Feast.

For viewers it has been plain to see what makes The Fat Duck such a unique dining experience - it is Heston's love of science and research into the molecular make up of ingredients behind many of his creations, the results of which are invariably fun, and delicious.

Who else could create the theatre in the service of his now famous nitro-scrambled egg and bacon ice cream? The ice cream custard has been injected into an empty egg shell, which is then cracked at your table and ‘cooked' or frozen with liquid nitrogen into clumps of scrambled egg like ice cream.

Heston remains the jewel in the crown of the UK dining scene, and not far off the summit in the world for that matter.

The Fat Duck, High Street, Bray, Berkshire, SL6 2AQ, England

+44 (0)1628 580333

http://www.fatduck.co.uk/